The Irish Cookbook
The Irish Cookbook - The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before - Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle. - Jp McMahon is a chef, restaurateur, and author. He is culinary director of the EatGalway Restaurant Group and runs the Aniar Boutique Cookery School. Founding chair and director of the Galway Food Festival, Jp is an ambassador for Irish food. He organises an annual international chef symposium entitled ‘Food on the Edge' in Galway and writes a weekly column for the Irish Times.
Includes traditional, authentic recipes alongside new takes on classic dishes and ancient ingredients that help to make Ireland one of today's most exciting culinary destinations. Divided into chapters including vegetables, shellfish, sea fish, river fish, eggs and dairy, poultry, wild game, boar and pork, lamb and mutton, beef, breads, cakes and desserts, pickling and preservation, and drinks. Written by the perfect guide to Irish cuisine - the only recipient of a Michelin star in the west of Ireland. Includes an index of the island's wild herbs, plants, seaweeds, and fungi
- Breite18 cm
- Höhe27 cm
- Gewicht1.5 kg